EASY BERRY FRUIT TART
Make and share this Easy Berry Fruit Tart recipe from Food.com.
Provided by Manami
Categories Dessert
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 450ºF.
- Make pie crust as directed on box for One-Crust baked shell using 9"pie plate.
- DO NOT PRICK CRUST.
- In a food processor bowl with metal blade, place almonds and sugar; process with on/off pulses until finely ground.
- Sprinkle almond mixture over pie crust; gently press inches.
- Bake 9-11 minutes or until golden brown.
- If crust puffs in center, flatten gently with back of wooden spoon.
- Cool 20 minutes.
- Meanwhile in medium bowl, stir together creme fraiche or sour cream and vanilla pudding.
- Add sprinkling of ground almonds.
- Top with berries.
- Refrigerate 2 hours or until serving time.
- Just before serving, sprinkle tart with powdered sugar.
- Store covered in refrigerator.
Nutrition Facts : Calories 438.4, Fat 30.9, SaturatedFat 12.9, Cholesterol 42.3, Sodium 398.8, Carbohydrate 36.9, Fiber 2.5, Sugar 9.1, Protein 4.5
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