CROCKPOT BEER LITTLE SMOKIES

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CROCKPOT BEER LITTLE SMOKIES image

Categories     Beef     Appetizer

Number Of Ingredients 4

2 pkgs. Hillshire Farm® Lit'l Smokies® Smoked Sausage
2 bottles (12 ounces each) regular or non-alcoholic beer
1 cup (packed) light brown sugar
½ teaspoon ground cayenne pepper

Steps:

  • Open packages of Lit'l Smokies® and drain off any liquid. Combine beer, sugar and pepper in 3-quart slow cooker. Stir until sugar dissolves. Add sausage. Cover and cook on HIGH for 2 hours. Cook's Tip: Substitute Hillshire Farm® Smoked Sausage, cut in ½" slices for the Lit'l Smokies®.

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