EASY BEER BATTER FISH TACOS

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Easy beer batter fish tacos image

These beer batter fish tacos are so quick and easy squeeze some lime over them at the end for added flavor!

Provided by WHITNEY CIANCI

Categories     Tacos & Burritos

Number Of Ingredients 8

tomato & avocado salsa or store bought fresh salsa
4 Tbsp all-purpose flour
1/8 tsp ground cumin
1/8 tsp teaspoon cayenne pepper, or to your taste
1/3 c beer
8 oz tilapia fillet, cut crosswise into 1-inch wide strips
5 tsp canola oil depending on if you use non stick skillet or not
4 corn tortillas, warmed

Steps:

  • 1. 1.Combine flour, cumin, salt and cayenne in a medium bowl. Whisk in beer to create a batter.
  • 2. 2.Coat tilapia pieces in the batter. Heat oil in a large nonstick skillet over medium-high heat. Letting excess batter drip back into the bowl, add the fish to the pan; cook until crispy and golden, 2 to 4 minutes per side. Serve the fish with tortillas and salsa.

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