This recipe transforms leftover cooked roast beef into a homey stew.-Valerie Cook, Hubbard, Iowa
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the beef, vegetables, soups and seasonings. Heat through. If desired, add reserved vegetable liquid to thin the stew.
Nutrition Facts : Calories 301 calories, Fat 12g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 1421mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.
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