EASY BEEF NACHOS
Don't leave your snacking to chance. Follow this time-tested cheesy beef nachos recipe for a perfectly delicious result every time. By baking your nachos in the oven, you'll achieve the perfect gooey-to-crunchy ratio-and the maximum in snack-time satisfaction.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray. Spread half of chips evenly on pan. Set aside.
- In 8-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco seasoning mix and green chiles. Cook 2 to 3 minutes longer or until beef is thoroughly cooked and seasoning is well combined.
- Arrange half of beef mixture on chips. Top with half of other toppings. Repeat layers ending with cheese. Bake 10 to 12 minutes or until cheese is melted.
Nutrition Facts : Calories 300, Carbohydrate 17 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 0 g, TransFat 0 g
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