EASY BEEF KABOBS

Easy Beef Kabobs image

Provided by scarley

Categories Easy

Time 4h41m

Yield 4 serving(s)

Number Of Ingredients 6

Previous Next

1 lb beef sirloin steak, cut into 16 pieces
8 wooden skewers
3 ears corn on the cob, cut into 1-inch-thick slices
1 green pepper, cut into chunks
1 cup kraft original barbecue sauce
3/4 cup chopped fresh cilantro

Steps:

CUT steak into 16 chunks. Thread evenly onto 4 of the skewers. Thread chunks of vegetables on 4 remaining skewers. Place in a shallow dish.
MIX barbecue sauce and cilantro. Pour half of the barbecue sauce mixture over kabobs; cover and refrigerate at least 4 hours or overnight to marinate. Refrigerate remaining barbecue sauce mixture for serving with kabobs.
PREHEAT grill to medium heat. Remove steak kabobs from marinade; discard marinade. Grill over direct heat 5 min.; turn kabobs over. Add vegetable kabobs to grill; cook an additional 5 to 6 minute or until steak is cooked through and vegetables are crisp-tender. Warm reserved barbecue sauce mixture; serve with kabobs.

Nutrition Facts : Calories 402.8, Fat 20.3, SaturatedFat 7.6, Cholesterol 76, Sodium 576.4, Carbohydrate 31.5, Fiber 4, Sugar 6.7, Protein 26.1