EASY BEEF BARBACOA

Easy Beef Barbacoa image

Amazing and easy barbacoa. Serve on tortillas with queso fresco and roasted corn and jalapeno salsa.

Provided by Sarah Moore

Categories 100+ Everyday Cooking Recipes

Time 8h5m

Yield 6

Number Of Ingredients 9

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Ingredients

2 cups salsa verde
1 cup orange juice
4 tablespoons lime juice
2 tablespoons minced garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
½ teaspoon salt
½ teaspoon ground black pepper
1 (3 pound) boneless beef chuck roast

Steps:

Mix salsa verde, orange juice, lime juice, garlic, oregano, cumin, salt, and pepper together in a bowl.
Place chuck roast in the bottom of a slow cooker. Pour salsa mixture over roast to coat.
Cover and cook on Low until roast is tender and can be easily pulled apart with a fork, 8 to 10 hours. Shred with 2 forks and serve.

Nutrition Facts : Calories 396.1 calories, Carbohydrate 11.6 g, Cholesterol 103.3 mg, Fat 25.7 g, Fiber 0.3 g, Protein 26.9 g, SaturatedFat 10.2 g, Sodium 528 mg, Sugar 6.5 g