SLOW-COOKER RAVIOLI CASSEROLE

Slow-Cooker Ravioli Casserole image

Ward off the cold weather with our Slow-Cooker Ravioli Casserole! This Slow-Cooker Ravioli Casserole with meatballs will keep you warm on a cool night.

Provided by My Food and Family

Categories Pasta

Time 2h40m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce, divided
1 pkg. (24 oz.) frozen cheese ravioli, uncooked
16 frozen fully cooked turkey meatballs (1 inch)
2 yellow peppers, cut into strips
1-1/2 cups KRAFT Shredded Mozzarella Cheese
1/4 cup KRAFT Shredded Parmesan Cheese
1/4 cup chopped fresh basil

Steps:

Spoon 1 cup pasta sauce into slow cooker sprayed with cooking spray; top with layers of half each of the ravioli, meatballs, peppers, mozzarella and remaining sauce. Repeat layers. Cover with lid.
Cook on HIGH 2-1/2 to 3 hours (or on LOW 4-1/2 to 5 hours).
Sprinkle with Parmesan. Let stand 10 min. Top with basil.

Nutrition Facts : Calories 460, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1190 mg, Carbohydrate 43 g, Fiber 5 g, Sugar 13 g, Protein 24 g