EASY BAVARIAN CREAM PUFF RECIPE TO DIE FOR-PART I

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Easy Bavarian Cream Puff Recipe to Die For-Part I image

How to make Easy Bavarian Cream Puff Recipe to Die For-Part I

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients
1 cup sugar
¾ cup all purpose flour
¾ tsp. fine sea salt
3 cups milk
3 egg yolks
2 tbs butter
2 tsp. vanilla
½ Cup whipping cream

Steps:

  • In a medium sauce pan, mix your sugar, flour and salt with a whisk. Gradually add the milk and mix well.
  • In a separate bowl whisk egg yolks and add to the pan. Mix well. Bring mixture to a boil over medium high heat stirring constantly until mixture becomes thick and has the consistency of pudding.
  • Take off heat and add butter and vanilla to the pan, stirring until well combined and butter is melted. Cool completely. I put mine in the fridge to help speed up the cooling process.
  • You have just created a vanilla custard. This is heavenly on it's own, but to give it a Bavarian cream texture it needs to be a little lighter in texture. We do this by taking a ½ cup of heavy whipping cream, whipping it until soft peaks form and gently folding the whipped cream into the custard mixture.
  • Place into a piping bag to be used in the cream puffs.
  • In a medium sauce pan, mix your sugar, flour and salt with a whisk. Gradually add the milk and mix well.
  • In a separate bowl whisk egg yolks and add to the pan. Mix well. Bring mixture to a boil over medium high heat stirring constantly until mixture becomes thick and has the consistency of pudding.
  • Take off heat and add butter and vanilla to the pan, stirring until well combined and butter is melted. Cool completely. I put mine in the fridge to help speed up the cooling process.
  • You have just created a vanilla custard. This is heavenly on it's own, but to give it a Bavarian cream texture it needs to be a little lighter in texture. We do this by taking a ½ cup of heavy whipping cream, whipping it until soft peaks form and gently folding the whipped cream into the custard mixture.
  • Place into a piping bag to be used in the cream puffs.

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