Make and share this Easy Barbecue Crispy Chicken Melts recipe from Food.com.
Provided by looneytunesfan
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 425*. In 13x9 inch pan, place butter. Heat in oven 2 to 3 minutes or until melted.
- In a shallow dish, mix Bisquick mix and pepper. Pour milk into small bowl. Coat chicken with Bisquick mixture, then dip in milk; coat again with Bisquick mixture. Place in pan.
- Bake uncovered about 30 minutes or until juice of chicken is clear when thickest part is cut.
- In a small microwavable bowl, microwave barbecue sauce uncovered on High about 30 seconds or until warm. Spoon sauce evenly over chicken; top with cheese.
Nutrition Facts : Calories 339.5, Fat 17.4, SaturatedFat 9.5, Cholesterol 106.5, Sodium 544.7, Carbohydrate 11.8, Fiber 0.5, Sugar 2.4, Protein 32.4
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