EASY BANANA SPLIT CAKE

Easy Banana Split Cake image

Provided by Jeanne Benavidez @jeanneben

Categories Cakes

Number Of Ingredients 7

1 can(s) (20 oz) crushed pinapple, undrained
2 or 3 - bananas, diced
1 - small box jello instant vanilla pudding
1 cup(s) whipped topping, thawed
1 package(s) (10 oz) round angel food cake
1 pint(s) strawberries, diced (save a few whole ones for garnish on the top of the cake)
1 pint(s) strawberry glaze

Steps:

In a medium bowl, mix the pineapple, with juice, diced bananas and the dry puddng mix.
Gently fold in the whipped topping.
In a separate bowl, mix the diced strawberries and the strawberry glaze. Stir well to combine.
Cut the cake horizontally into three layers.
Place the bottom layer, cut side up, on your serving plate. Top with 1/3 of the pudding mixture Spoon some of the strawberry mixture on top of the pudding mixture.
Cover with the middle cake layer and and the pudding mixture then the strawberry mixture.
Place the top layer on the top and spread remaining pudding mixture and then the strawberry mixture.
Refrigerate for at least one hour before serving.
Just before serving, place the remaining strawberries on the top of the cake for garnish.
Store any remaining cake in the refrigerator.