EASY BANANA MUFFIN RECIPE

Easy Banana Muffin Recipe image

Our Easy Banana Muffin recipe turns out moist, delicious muffins that taste a lot like everyone's favorite quick bread-but they're handy, on-the-go snacks.

Provided by My Food and Family

Categories Home

Time 39m

Yield Makes 12 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups flour
1/2 cup plus 1 Tbsp. sugar, divided
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 egg
1 cup mashed fully ripe bananas (about 3)
3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3 Tbsp. oil
1/4 tsp. ground cinnamon

Steps:

Heat oven to 350ºF.
Combine flour, 1/2 cup sugar, baking powder, baking soda and salt; set aside. Mix egg, bananas, sour cream and oil in large bowl. Add dry ingredients; stir just until moistened. (Batter will be lumpy.)
Spoon into 12 paper-lined muffin cups. Mix remaining sugar and cinnamon; sprinkle over batter.
Bake 22 to 24 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire racks; cool.

Nutrition Facts : Calories 170, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g