EASY BANANA CREAM PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Easy Banana Cream Pie image

Easy and yummy pie that goes together quickly. You can use a chocolate crumb crust rather than a shortbread if you like. Both are tasty. Cooking time is actually chilling time.

Provided by wife2abadge

Categories     Pie

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 5

1 ready shortbread crust
1 (3 1/2 ounce) package instant pudding mix, banana cream flavored
1 1/4 cups skim milk
1 3/4 cups Cool Whip Free, thawed and divided
1 1/4 cups bananas, peeled and sliced

Steps:

  • Combine pudding mix and milk in a medium bowl, stirring 1 1/2 minutes with a wire whisk.
  • Gently fold 1 cup of Cool Whip Free into pudding mixture.
  • Arrange banana slices over crust and spoon pudding mixture over bananas.
  • Cover and chill 1 1/2 hours or until set.
  • Spoon remaining 3/4 cup of Cool Whip Free around the edge of the pie.

Nutrition Facts : Calories 82, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.8, Sodium 196.6, Carbohydrate 18.7, Fiber 0.6, Sugar 14.1, Protein 1.8

There are no comments yet!