EASY BANANA CARAMEL CAFE CREAM PIE

Easy Banana Caramel Cafe Cream Pie image

Coffee, pudding and a ripe banana give this luscious (and easy!) cream pie its extraordinary flavor.

Provided by My Food and Family

Categories Home

Time 3h10m

Yield 10 servings

Number Of Ingredients 7

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Ingredients

1 large banana, sliced
1 chocolate cookie crumb crust (6 oz.)
2 cups cold milk
1 Tbsp. MAXWELL HOUSE Instant Coffee
2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1/4 cup caramel ice cream topping

Steps:

Arrange banana slices on bottom of crust.
Mix milk and coffee granules in medium bowl until blended. Add pudding mixes; beat with whisk 1 min. (Mixture will be thick.) Stir in half of the COOL WHIP; spoon into crust.
Refrigerate 3 hours or until firm. Serve topped with remaining COOL WHIP and caramel topping.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g