EASY BALSAMIC-GLAZED FILET MIGNON

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Easy Balsamic-Glazed Filet Mignon image

How to make Easy Balsamic-Glazed Filet Mignon

Provided by @MakeItYours

Number Of Ingredients 1

2 (4- to 6-ounce) filet mignon steaks 1/2 teaspoon each kosher salt and freshly ground black pepper 1/2 Tablespoon vegetable or canola oil 1/4 cup balsamic vinegar 1/4 cup dry red wine

Steps:

  • About 45 minutes before cooking, remove steaks from refrigerator and pat dry on all sides. Season both sides with salt and pepper. Let rest at room temperature.
  • When ready to cook, add oil to a large nonstick skillet over medium-high heat. Pat all sides of steak dry again. Place steaks in the hot pan and cook for 2 minutes on each side, or until browned.
  • Reduce heat to medium-low, and add balsamic vinegar and red wine with steaks. Cover and cook for 3 minutes on each side, basting with sauce when you turn the meat over.
  • Remove steaks to two warmed plates and let sit for 5 minutes. Just before serving, spoon balsamic glaze over each steak.
  • Enjoy!

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