EASY BALSAMIC BEETS AND PINEAPPLE

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Make and share this Easy Balsamic Beets and Pineapple recipe from Food.com.

Provided by EdandTheresa

Categories     < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup balsamic vinegar
1/4 cup brown sugar
15 ounces sliced beets
4 ounces crushed pineapple
2 carrots
1/4 cup chopped walnuts
1/8 teaspoon ground pepper

Steps:

  • In a saucepan, add vinegar and brown sugar.
  • Stir and dissolve sugar.
  • Cook for 5 minutes on medium heat, while stirring.
  • Drain beets and julienne.
  • Drain pineapple.
  • Peel and shred carrots.
  • Combine beets, carrots and pineapple in a bowl.
  • Add balsamic mixture and toss.
  • Add the chopped walnuts, pepper and toss.
  • Chill for 30 minutes.

Nutrition Facts : Calories 176.5, Fat 5.1, SaturatedFat 0.5, Sodium 109.4, Carbohydrate 32.5, Fiber 3.7, Sugar 27.4, Protein 3.3

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