EASY BAKER'S CHOCOLATE-PEANUT BUTTER SILK PIE

Easy BAKER'S Chocolate-Peanut Butter Silk Pie image

Psst. A word to the wise: Don't let anyone see this Easy BAKER'S Chocolate-Peanut Butter Silk Pie until after dinner. Really. It's distracting.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 12 servings

Number Of Ingredients 8

Previous Next

Ingredients

18 vanilla creme-filled chocolate sandwich cookies, finely crushed
1/4 cup butter, melted
1 large banana, sliced
1 cup creamy peanut butter
1 pkg. (4 oz.) BAKER'S White Chocolate
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1 cup thawed COOL WHIP Whipped Topping

Steps:

Mix cookie crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate. Arrange banana slices on bottom of crust.
Microwave peanut butter and chocolate in large microwaveable bowl on HIGH 1 min., stirring after 30 sec. Stir until chocolate is completely melted and mixture is well blended.
Beat pudding mix and milk in large bowl with whisk 2 min. Add chocolate mixture; mix well. Stir in COOL WHIP. Spoon over banana slices in crust.
Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 360, Fat 23 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g