Best Easy Baked Ziti Recipes

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5-INGREDIENT EASY BAKED ZITI



5-Ingredient Easy Baked Ziti image

Make and share this 5-Ingredient Easy Baked Ziti recipe from Food.com.

Provided by NancyB

Categories     Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 5

16 -20 ounces pasta, cooked and drained (ziti, rigatoni or penne)
45 ounces spaghetti sauce
1 lb ground beef, cooked and drained
1/2 cup parmesan cheese
4 cups cheese, shredded (Mozzarella or italian blend)

Steps:

  • Cook pasta and drain.
  • Mix pasta, spaghetti sauce, cooked ground beef, Parmesan cheese and 2 cups of Mozzarella cheese well.
  • Spread mixture in a 9 x13 baking dish.
  • Top with remaining 2 cups of grated Mozzarella cheese.
  • Bake at 350 degrees Fahrenheit for 30 minutes or until bubbly and the cheese on top has melted.

Nutrition Facts : Calories 830, Fat 36.4, SaturatedFat 18.5, Cholesterol 109.3, Sodium 1381.9, Carbohydrate 79.2, Fiber 5.4, Sugar 12.3, Protein 44

EASY BAKED ZITI



Easy Baked Ziti image

This recipe for baked ziti will have everyone begging you for more, and the best part, its quick and easy to make. I have a big family with big appetites, so this recipe makes big portion sizes. I use this recipe every time I make baked ziti, which is my favorite dish of all.

Provided by Plastic Chef

Categories     High In...

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 4

16 ounces ziti pasta
32 ounces ricotta cheese
6 cups mozzarella cheese, shredded
16 ounces pasta sauce

Steps:

  • Preheat oven to 350.
  • Boil ziti, following the package directions.
  • Drain the ziti and place in a large bowl.
  • Mix all the ricotta cheese with the ziti.
  • Mix half of the mozzarella cheese with the ziti.
  • Spray a large pan (larger than 13x9) with cooking spray.
  • Cover the bottom half of the pan with half the pasta sauce.
  • Put the ziti mixture on top of the sauce.
  • Pour the remaining sauce on top of the ziti.
  • Top with the remaining mozzarella cheese.
  • Bake for 20-30 minutes or until cheese is melted and it is lightly golden.

Nutrition Facts : Calories 724.8, Fat 36.7, SaturatedFat 21.4, Cholesterol 127.9, Sodium 892.7, Carbohydrate 56.8, Fiber 3.5, Sugar 8.4, Protein 40.5

QUICK AND EASY BAKED ZITI



Quick and Easy Baked Ziti image

This is a quick dish I like to make when I need to get dinner on the table in a hurry. If you like a zestier ziti, use a hot Italian sausage. Note: cooking/prep time does not include time for cooking pasta.

Provided by Bayhill

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

1 lb mild Italian sausage, cut into 1/2-inch pieces
1 onion, chopped
1 green bell pepper, chopped
3 garlic cloves, minced
1 (26 ounce) jar pasta sauce with mushrooms
1 (12 ounce) package ziti pasta or 1 (12 ounce) package penne pasta, cooked and drained according to package directions
2 cups shredded mozzarella cheese, divided
1/2 cup fresh parmesan cheese, grated

Steps:

  • Preheat oven to 350ºF. Lightly grease a 9x13" baking dish; set aside.
  • In a large saucepan, cook sausage, onions, green pepper, and garlic over medium heat until sausage is browned; drain fat.
  • Add pasta sauce and cook until mixture is hot, stirring occasionally. Add pasta to the sauce mixture and mix well. Stir in 1 cup of the Mozzarella cheese, mixing until well combined.
  • Pour mixture into the prepared baking dish. Top with remaining 1 cup Mozzarella cheese and the Parmesan cheese. Cover with foil.
  • Bake at 350ºF for 15 minutes. Remove foil and bake for an additional 15 minutes.

EASY & CHEESY BAKED ZITI



Easy & Cheesy Baked Ziti image

Make and share this Easy & Cheesy Baked Ziti recipe from Food.com.

Provided by iewe7726

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 lb ziti pasta (or other short tube pasta)
1 (26 ounce) jar spaghetti sauce
1 cup chicken broth
1 lb ground beef (or ground turkey)
1 teaspoon italian seasoning
1/2 teaspoon garlic powder
2 cups mozzarella cheese, shredded
1 cup parmesan cheese, grated

Steps:

  • Brown the ground beef in a skillet.
  • Sprinkle with salt, pepper, garlic powder and Italian seasonings and drain.
  • Stir in the jar of spaghetti sauce and 1 cup of chicken broth.
  • Allow this to simmer while you cook the noodles.
  • Cook noodles until al dente and then drain.
  • Stir one cup of sauce into the drained noodles.
  • Add 1/2 cup of sauce to the bottom of a 9×13 dish, and then pour in 1/2 of the noodles.
  • Top these noodles with half the cheese. Repeat these steps with the remainder of the ingredients.
  • Bake for twenty minutes covered at 350 degrees.
  • Remove foil and bake another ten minutes.

Nutrition Facts : Calories 731.7, Fat 28.9, SaturatedFat 12.9, Cholesterol 95.6, Sodium 1295.2, Carbohydrate 73.2, Fiber 3, Sugar 13.6, Protein 42

EASY AND TASTY BAKED ZITI



Easy and Tasty Baked Ziti image

This recipe is super simple and tastes fabulous!!! Recipe can be used as a base to which you can add 1 lb. of whatever you choose....like italian sausage, ground beef, ground pork, meatballs, pepperoni, mushrooms, etc.

Provided by Capncrunch

Categories     One Dish Meal

Time 50m

Yield 1 9x13 casserole dish, 4-6 serving(s)

Number Of Ingredients 4

1 lb dried ziti pasta
4 cups spaghetti sauce (Ragu, Prego or Hunts)
16 ounces shredded mozzarella cheese
16 ounces shredded parmesan cheese

Steps:

  • Preheat the oven to 400°F Cook pasta according to package directions; drain and transfer into an oiled 9x13 baking dish. Add spaghetti sauce and mozzarella, then stir/toss until well combined. Cover with Parmesan cheese, and bake until lightly browned and hot, about 30 minutes. Serve immediately.

EASY BAKED ZITI



Easy Baked Ziti image

This must be easy, since I make it almost every week. I replace regular pasta, with whole grain, such as Tinkiyada Brown Rice pasta, or Barilla plus. I used to add spinach for added nutrition, but hubby complained about having too much fiber in one dish, so I leave it out. This dish freezes very nicely, and is great for a repeat performance the following week.

Provided by SandyBear

Categories     Cheese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

16 ounces whole grain pasta
olive oil
15 ounces part-skim ricotta cheese
8 ounces grated part-skim mozzarella cheese
2 (15 ounce) cans prepared tomato sauce (or less depending on your taste)
grated parmesan cheese
garlic powder
frozen chopped spinach, defrosted (optional)

Steps:

  • Boil water according package directions. Add pasta and olive oil to boiling water. Cook pasta till al-dente, drain.
  • Combine Ricotta with with spinach and sprinkle with parmesan and garlic powder.
  • Pour pasta into lasagna size baking pan. Combine most of mozzarella with Pasta, reserving a small amount of Mozzarella for top. Mix in Ricotta mixture. Spread tomato sauce over the top and mix in slightly, leaving some around the edges and top. Sprinkle remaining Mozzarella on top.
  • Bake at about 375 for 30 minutes till bubbly.

EASY BAKED ZITI



Easy Baked Ziti image

As a grad student, I'm always looking for recipes that are quick, easy and relatively cheap, but taste great at the same time! I adapted this ziti dish from a number of recipes online after none of them were precisely what I wanted. I hope that you enjoy it too. The cheese is simply what I tend to keep in the fridge and therefore what I had to put the recipe together. It was a good combination, but you can substitute whatever you would like for it. Equally, you can leave out the ground beef if you'd like it to be vegetarian. I would perhaps substitute some mushrooms, spinach, etc. for it.

Provided by kbruce82

Categories     European

Time 45m

Yield 2-3 portions, 2-3 serving(s)

Number Of Ingredients 12

2 cups ziti pasta
1 cup spaghetti sauce (I use Napa Valley Bistro's Homemade Marinara)
1/2 cup mozzarella cheese
1/2 cup sharp cheddar cheese
4 tablespoons parmigiano-reggiano cheese
1/2 teaspoon mrs dash's italian seasoning (a shake or two of the bottle)
1/4 teaspoon red pepper flakes (a shake of the bottle)
1/4 teaspoon hot sauce (a shake or two of the bottle)
1 tablespoon minced garlic
1/2 cup broccoli
1/4 lb ground beef (I use 10% fat, vegetarian-fed beef)
olive oil

Steps:

  • Cook and drain ziti as per box instructions. Set aside.
  • In a greased 9x9 pyrex dish, mix together spaghetti sauce, 1/4 c mozzarella, 1/4 c cheddar, 2T parmesan reggiano, Italian seasoning, red pepper flakes, and hot sauce.
  • In olive oil, saute garlic, broccoli and beef for a few minutes, until beef is brown. Season it to taste.
  • Add sauted ingredients and ziti to pan, and mix together well.
  • Top with remaining cheeses, and bake at 350F for half an hour.

Nutrition Facts : Calories 858, Fat 31.6, SaturatedFat 15.4, Cholesterol 97.5, Sodium 1188.3, Carbohydrate 96.8, Fiber 4.6, Sugar 13.8, Protein 44.6

EASY BAKED ZITI ALFREDO



Easy Baked Ziti Alfredo image

During the week it is really hard for me to make time consuming recipes with all the other activities I have to handle. So now and then I use store bought products and in the famous words of Emerril, "I kick them up a notch" This can be made with your homemade alfredo sauce, or the way I have it printed here. I do have an alfredo...

Provided by Deneece Gursky

Categories     Other Main Dishes

Number Of Ingredients 7

2 lbs ground sirloin
2 boxes ziti, cooked al dente
2 jars ragu classic alfredo sauce
2 jars ragu garlic alfredo sauce
parmesian and romano cheese
salt, pepper, garlic powder, complete seasoning, sazon tropical seasoning
mozzerella cheese, shredded

Steps:

  • 1. In large baking pan (lasagna type) pour one can of each sauce and add seasonings to taste. (I load mine up on garlic cause my family is all garlic addicts lol)
  • 2. In large non stick skillet heat ground beef and season well with all seasonings including parmesian and romano cheeses. ( I go light on salt heavy on garlic) Brown meat until cooked through.
  • 3. To pan of sauce add half the cooked zitis and half the meat and stir thru. Repeat with second half of noodles and meat. Add remaining sauces and additional seasonings to taste. Sprinkle top of pasta with shredded mozzerella. Parmesian and Romano
  • 4. Cover with tin foil and bake in preheated 350 degree oven till heated thru! Serve with my Avocado and watercress salad, and some yummy cuban or italian bread

BAKED ZITI WITH EASY HOMEMADE ITALIAN GRAVY



Baked Ziti With Easy Homemade Italian Gravy image

Make and share this Baked Ziti With Easy Homemade Italian Gravy recipe from Food.com.

Provided by iame8430

Categories     European

Time 1h20m

Yield 1 9X12 baking pan, 6-8 serving(s)

Number Of Ingredients 21

1 tablespoon olive oil (not extra virgin)
1 (28 ounce) can Italian plum tomatoes
1 (28 ounce) can tomato puree
1 teaspoon dried parsley
1 tablespoon dried basil
1 chunk pecorino romano cheese (2-inch x 1/4-inch)
1 lb ground beef
1 teaspoon dried parsley
1/2 teaspoon dried basil
2 garlic cloves, minced
2 tablespoons Italian seasoned breadcrumbs
1/2 teaspoon salt
1/2 teaspoon black pepper
1 lb Italian sausage, with fennel 4-5 inches each
1/2 lb fresh mushrooms, sliced
to taste hot pepper flakes (optional)
1 lb ziti pasta, rigatti
1 lb part-skim ricotta cheese
1 lb part-skim mozzarella cheese, shredded
1/4 cup pecorino romano cheese, grated
1/2 teaspoon black pepper

Steps:

  • Gravy (2 hours before dinner or as early as a few days before) in a medium bowl mix together . . . ground beef, 1 tsp dried parsley, 1/2 tsp dried basil, 1 clove garlic minced, 2 TBS Italian Flavored Bread Crumbs, 1/2 tsp salt, 1/2 tsp pepper. Mix with fork until evenly blended. Brown meat mixture in olive oil in a 5 qt sauce pan. When cooked almost through remove.
  • Drain pan. Add 1 lb sausage. Brown well on all sides. Remove.
  • Drain pan well. Saute 1/2 lb sliced slice fresh mushroom until slightly brown.
  • Return sausage links and ground meat mixture to sauce pan. Add tomatoes, puree, 1 tsp parsley, 1 TBS basil, 1 clove minced garlic. Simmer 1 hour. Remove sausage, slice (1/4 ") return to pot. continue to simmer until ready to use.
  • NEXT. Fill large pot with 5 quarts cold water. Bring to boil. Cook ziti according to package directions (al dente).
  • While ziti is cooking mix together ricotta, 3/4 lb mozzarella, Romano and black pepper.
  • Preheat oven to 350°F.
  • Drain ziti well. Place in 9X12 baking dish. Add cheese mixture blend well.
  • With slotted spoon, remove 2-3 cups meat and mushrooms from gravy. Add to ziti. Add 1 cup extra sauce. Mix well. Top with remaining mozzarella. Cover. Bake 30 minutes. remove cover and baked another 5-10 minutes, until cheese melts and gets bubbly. You do not want it to brown.
  • Also works well with medium sized shells.
  • 1 cup sliced black olives may be added to recipe or substituted for mushrooms.

Nutrition Facts : Calories 1116.8, Fat 54.3, SaturatedFat 23.7, Cholesterol 166.4, Sodium 1813.4, Carbohydrate 86.8, Fiber 7.4, Sugar 13.8, Protein 70.5

PERFECT EASY BAKED ZITI



Perfect Easy Baked Ziti image

I Got This Recipe From My Daughter Grandmother . She Makes her sauce From Scratch Being Italian She Can Do That . But I Tweeked Her Recipe and Added Some stuff To make One Delicious baked Ziti ...Yummy

Provided by Tiara Joseph

Categories     Beef

Time 2h20m

Number Of Ingredients 9

2 can(s) marinara sauce
1 lb mozzarella cheese ( shredded )
1 1/2 lb ground chuck, cooked
1 1/2 Tbsp minced garlic
1 tsp italian seasoning
1 lb ziti, cooked
1/2 c italian bread crumbs
1 1/2 c ricotta cheese
2 tsp olive oil

Steps:

  • 1. Boil Pasta Follow Instructions On Box ( Set Aside )
  • 2. Cook Up Your Meat And The Drain Access Fat . (Set Aside)
  • 3. Start Sauce By Heating Minced Garlic In Pan W/ 2 teaspoons of olive oil .
  • 4. Pour in Sauce And Add In Italian Seasonings
  • 5. Let Simmer For About 10 mins
  • 6. Heat Oven To 350
  • 7. In A Large Mixing Bowl Combine Meat , Pasta , Ricotta Cheese & 1/2 lb Of Mozzarella Cheese . Mix Well
  • 8. Then add In Half Of Your Sauce Mixture . Mix Well And Pour Into Your Pan .
  • 9. Use The Remainder Of The Mozzarella Cheese To Cover Your Pasta . Add Bread Crumbs For a Great Cheesy Crunch To The Dish
  • 10. Cook For 1hr to 1hr and 45 mins depending on your over or until the cheese has formed a nice caramel brown color to it . Remove from oven let cool . Prepare Your Salads And Or garlic Bread And Enjoy with A Great Glass Of Red Wine ... Or a Nice Cold Glass Of Southern Tea
  • 11. The Set Aside Sauce Is For Those Who Like A Little More Sauce Then Others ... Easy To Add Sauce Hard To Take Away ... Enjoy

QUICK & EASY BAKED ZITI



Quick & Easy Baked Ziti image

This is a simple recipe, my family loves it! It was a recipe that was shared with me by a friend and I customized it to fit my family's like and dislikes. It is a quick meal that can easily be made the day before, refrigerated and put in the oven the next day.

Provided by Shelly Miles

Categories     Beef

Time 45m

Number Of Ingredients 7

1 lb uncooked ziti noodles
1 1/2 lb ground beef
2 jar(s) 26 - 30 oz of spaghetti sauce
8 oz provolone cheese (sliced)
2 c sour cream
8 oz mozzarella cheese (shredded)
3/4 c parmesan cheese (shredded)

Steps:

  • 1. Preheat oven to 350 degrees. Spray 9 X 13 baking dish with non-stick cooking spray.
  • 2. Bring a large pot of water to a boil, add ziti noodles, cook until al dente. Approximately 9 minutes, then drain.
  • 3. In a deep skillet, brown ground beef, at this point if onion is desired in the dish, it should be added here. Drain, add spaghetti sauce, and simmer 10 minutes.
  • 4. Layer as directed: 1/2 of the ziti, provolone cheese, sour cream, 1/2 of the sauce, mozzarella cheese, remaining ziti, remaining sauce, finally top of with all of the Parmesan cheese.
  • 5. Bake for 35 minutes in the preheated oven or until the cheeses are bubbly and melted.

BAKED ZITI RECIPE (EASY TO MAKE) - SPEND WITH PENNIES



Baked Ziti Recipe (easy to make) - Spend With Pennies image

This easy Baked Ziti recipe is layered with ricotta cheese and a zesty meat sauce with sausage. Its all smothered in cheese and baked until bubbly.

Provided by @MakeItYours

Number Of Ingredients 12

1 pound Italian sausage
1 small onion diced
28 oz pasta sauce (or marinara sauce)
14 oz diced tomatoes (undrained)
2 teaspoons Italian seasoning
1/2 cup water
16 oz ziti
15 oz ricotta cheese
2 tablespoons fresh parsley
1 egg
2 cups mozzarella cheese
1/4 cup Parmesan cheese

Steps:

  • Preheat oven to 375°F
  • Brown ground sausage and onion breaking up until the sausage is fairly fine. Drain any fat.
  • Add in Italian seasoning, water, tomatoes and pasta sauce. Simmer 10-15 minutes or until thickened.
  • Meanwhile, boil ziti in salted water until al dente. Drain and rinse.
  • In a small bowl,mix ricotta, egg, parsley, 1 cup mozzarella cheese, and parmesan cheese.
  • Add a thin layer (about 1 cup) of sauce to the bottom of a 9x13 pan. Layer half of the ziti in the bottom of a greased 9x13 pan. Top with all of the ricotta and half of the sauce.
  • Add remaining ziti, remaining sauce and top with cheese.
  • Bake 25-30 minutes or until golden and bubbly.

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