EASY BAKED TACO FRIES

Easy Baked Taco Fries image

Homemade fries baked in the oven and coated in homemade taco seasoning.

Provided by Elyse

Yield 6-8

Number Of Ingredients 10

Ingredients

6 Russet potatoes (washed and cut into wedges)
2 Tablespoons olive oil
1 Tablespoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried oregano
1/2 teaspoon paprika
1 1/2 teaspoon ground cumin
1 teaspoon salt
1 teaspoon pepper

Steps:

Preheat oven to 450 degrees F.
Wash potatoes and dry with paper towels.
Cut potatoes in half lengthwise, then cut each half into 4 wedges. Cut each wedge in half again depending on size of potato and desired size.
Place cut potatoes in a resealable bag and pour olive oil on top.
Seal bag and shake until potatoes are coated in olive oil.
In a small bowl, combine chili powder, garlic powder, onion powder, dried oregano, paprika, cumin, salt and pepper.
Pour spice mixture into bag, seal and shake to coat again.
Spray a baking sheet with nonstick cooking spray, and spread potatoes out in an even layer on the prepared pan.
Bake for 25-30 minutes, turning halfway through, until wedges are golden brown and crisp on the outside.

Nutrition Facts : Servingsize 1 serving, Calories 288 kcal, Fat 29 g, SaturatedFat 4 g, Cholesterol 0 mg, Sodium 2600 mg, Carbohydrate 9 g, Sugar 1 g, Protein 2 mg