EASY BAKED TACO DIP

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Make and share this Easy Baked Taco Dip recipe from Food.com.

Provided by patticall

Categories     Meat

Time 30m

Yield 1 bake, 6-8 serving(s)

Number Of Ingredients 7

1 (16 ounce) can refried beans
1 1/2 lbs hamburger
1 (10 ounce) can Rotel tomatoes & chilies
1 (16 ounce) can corn
1 (1 1/4 ounce) package taco seasoning
9 slices processed cheese
corn chips

Steps:

  • in a square baking dish spread the can of refried beans on the bottom.
  • brown hamburger in a skillet and then add the corn (drained), tomatos, and seasoning.
  • cook until most of the water has evaporated.
  • add the meat mixture to the baking dish.
  • top with cheese and bake at 350 until cheese is melted.

Nutrition Facts : Calories 469.8, Fat 21.9, SaturatedFat 9.8, Cholesterol 100.4, Sodium 958.5, Carbohydrate 34.5, Fiber 6.1, Sugar 4.7, Protein 36

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