EASY BAKED RAVIOLI

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Easy Baked Ravioli image

If you like your pasta baked and easy-this recipe's for you. Get out the refrigerated cheese ravioli and let's get to it!

Provided by My Food and Family

Categories     Home

Time 30m

Yield 3 servings

Number Of Ingredients 4

1-3/4 cups CLASSICO Tomato and Basil Pasta Sauce, warmed
1 pkg. (9 oz.) refrigerated cheese ravioli, cooked
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/4 cup POLLY-O Shredded Parmesan Cheese

Steps:

  • Heat oven to 375°F.
  • Layer 1/3 of the sauce and half the pasta in 1-qt. casserole. Repeat layers; top with remaining sauce.
  • Sprinkle with cheeses.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 490, Fat 23 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 85 mg, Sodium 960 mg, Carbohydrate 47 g, Fiber 4 g, Sugar 12 g, Protein 26 g

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