Make and share this Easy Baked Potato Soup recipe from Food.com.
Provided by katybugkaren
Categories < 15 Mins
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes and onion until tender.
- Drain potatoes and onion, reserving 1 cup of the water.
- In a saucepan, combine the potatoes, onion, water and cheese soup.
- Heat until thoroughly warmed.
- Divide in 2 or 3 bowls and garnish with bacon crumbles, green onion, and shredded cheese.
Nutrition Facts : Calories 332, Fat 24.4, SaturatedFat 9.3, Cholesterol 41.7, Sodium 738.1, Carbohydrate 19.2, Fiber 2.3, Sugar 2.2, Protein 9.1
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #potatoes #vegetables
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