EASY BAKED MEATBALL CASSEROLE

Easy Baked Meatball Casserole image

Cut down on meatball casserole-making time with frozen meatballs, instant rice and this recipe. The family will love this Easy Baked Meatball Casserole!

Provided by My Food and Family

Categories Home

Time 50m

Yield 4 servings

Number Of Ingredients 6

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Ingredients

1 cup KRAFT Shredded Cheddar Cheese, divided
1 can (10.75 oz.) condensed cream of mushroom soup
1 cup milk
1-1/2 cups instant white rice, uncooked
3/4 lb. frozen fully cooked meatballs
2 cups frozen peas

Steps:

Heat oven to 400°F.
Set aside 1/2 cup of the cheese. Mix all remaining ingredients in 8-inch square baking dish; cover with foil.
Bake 35 min. Remove foil; sprinkle with reserved cheese.
Bake 10 min. or until cheese is melted and rice is tender.

Nutrition Facts : Calories 590, Fat 28 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1160 mg, Carbohydrate 56 g, Fiber 9 g, Sugar 8 g, Protein 29 g