EASY BAKED MAC-N-CHEESE
Quick way to make a really rich and creamy mac 'n cheese using alfredo sauce in place of the bechamel.
Provided by Brigette Anderson
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain pasta and return to pot. Stir Alfredo sauce and 3/4 pound Cheddar cheese into pasta until cheese begins to melt. Pour pasta mixture into a 9x13-inch baking dish; top with bread crumbs and 2 tablespoons Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes.
Nutrition Facts : Calories 568.7 calories, Carbohydrate 48.1 g, Cholesterol 69.8 mg, Fat 32.3 g, Fiber 2 g, Protein 21.7 g, SaturatedFat 16 g, Sodium 855 mg, Sugar 3.8 g
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