EASY BAKED MAC AND CHEESE
Make and share this Easy Baked Mac and Cheese recipe from Food.com.
Provided by shayC130
Categories Lunch/Snacks
Time 34m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Start to cook pasta according to package directions.
- In a medium sauce pan on medium heat, melt butter to cover the bottom.
- Add the flour, dry mustard and salt. Then add 2 cups milk.
- Stir until mixture thickens.
- Add 1 1/2 cups cheese and the pepper, and stir until smoothly melted.
- Add cooked pasta to the cheese sauce mixture.
- Put half of the mac and cheese in a 9 inch baking pan.
- Sprinkle half of the cheddar cheese on top.
- Add the remaining mac and cheese.
- Sprinkle the rest of the remaining cheddar on top.
- Drizzle 1/4 milk on top of this, and do not mix.
- Let it bake for 22 mins and then broil it for 2 minutes until top is golden and bubbly.
Nutrition Facts : Calories 387.4, Fat 19.5, SaturatedFat 12, Cholesterol 58, Sodium 678.5, Carbohydrate 35, Fiber 1.3, Sugar 1.2, Protein 17.6
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