EASY BAKED LAMB CHOPS

Easy Baked Lamb Chops image

Provided by ratherbeswimmin

Categories Lamb/Sheep

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

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1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
18 (2 -3 ounce) lamb rib chops (each chop should weigh 2-3 ounces)
1 (1 ounce) envelope onion soup mix
1 red bell pepper, thinly sliced
1 (8 ounce) package sliced fresh mushrooms
7 ounces canned diced tomatoes, undrained (half of a 14 ounce can)
1 tablespoon steak sauce

Steps:

Combine the first 3 ingredients; set aside.
Tear off a 28x18-inch sheet heavy aluminum foil; place in a 13x9 inch pan.
Place chops in pan; sprinkle evenly with flour mixture.
Top with soup mix and next 4 ingredients.
Bring up 2 long sides of foil and double-fold; double fold each end to form a packet, leaving room for heat to curculate inside packet.
Bake at 375 degrees for 45 minutes.

Nutrition Facts : Calories 674.6, Fat 59, SaturatedFat 25.8, Cholesterol 129.5, Sodium 745.7, Carbohydrate 8.5, Fiber 1.6, Sugar 3.7, Protein 26.9