EASY BAKED DONUTS

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Easy Baked Donuts image

These are so delicious and there's no mess of frying! I found this recipe on the side of a biscuit can a little while ago and now use the recipe quite often.

Provided by Danine

Categories     Breakfast

Time 15m

Yield 10 donuts, 5 serving(s)

Number Of Ingredients 4

1 (8 ounce) can country biscuits
3 tablespoons melted butter
1/2 cup sugar
1 tablespoon cinnamon

Steps:

  • Mix cinnamon and sugar together to make cinnamon/sugar mixture (you can adjust the measurements to your liking).
  • Cut a hole in the center of each biscuit, set center portions aside.
  • Dip biscuits into butter and then into the cinnamon/sugar mixture, place on non-greased baking sheet.
  • Dip holes into butter and into sugar/cinnamon mixture, place on non-greased baking sheet.
  • Bake at 375 degrees for 10-12 minutes or until donuts are golden brown.

Nutrition Facts : Calories 142.3, Fat 6.9, SaturatedFat 4.4, Cholesterol 18.3, Sodium 61.2, Carbohydrate 21.3, Fiber 0.8, Sugar 20, Protein 0.1

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