EASY BAKED BEANS
Another recipe from the Daily Herald. Quick to put together. I haven't tried, but I would think you could throw this in a crock pot and cook on low for about 7 hours.
Provided by Cindy Rose
Categories Beans
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 325 degrees. Grease 2 quart, 3-inch deep casserole dish by rubbing raw bacon around the bottom and sides.
- Slice the bacon into bite-sized pieces.
- Pour one can of pork and beans into the dish.
- In small bowl combine sugar and mustard; sprinkle half the mixture over the beans. Top with the remaining beans. Sprinkle the rest of the sugar-mustard mixture over the beans. Top with the chopped bacon and ketchup. Bake uncovered 2 1/2 hours.
- Notes: The recipe may be multipled for more servings. Check on the beans as it nears completion. It should have a bubbling rich brownn look at the end. May add a little water if it seems to thick.
Nutrition Facts : Calories 247.4, Fat 4.7, SaturatedFat 1.6, Cholesterol 12.4, Sodium 713.9, Carbohydrate 47.8, Fiber 6.6, Sugar 23.4, Protein 7.2
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