EASY BAKE CHEESECAKE

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Easy Bake Cheesecake image

A very easy and tasty cheesecake for cheesecake making newbies such as myself! I found this in the Company's Coming Rookie Cookbook.

Provided by MapleGrrl

Categories     Cheesecake

Time 1h3m

Yield 12 serving(s)

Number Of Ingredients 9

1/3 cup hard margarine (or butter)
1 1/4 cups graham cracker crumbs
2 tablespoons granulated sugar
12 ounces cream cheese, softened
3/4 cup granulated sugar
3 large eggs
1 cup sour cream
1/4 cup granulated sugar
1 (19 ounce) can cherry pie filling

Steps:

  • Graham Crumb Crust:.
  • Melt margarine in a medium saucepan on medium heat.
  • Add graham crumbs and sugar.
  • Stir until well mixed.
  • Press evenly in the bottom of a 9x9 (22x22cm) pan.
  • Filling:.
  • Beat cream cheese, sugar and eggs togetherin a medium bowl until smooth.
  • Pour over crust.
  • Bake in 350 degree oven for 25 minutes until set.
  • Cool for 10 minutes.
  • Topping:.
  • Stir sour cream and sugar together in a small bowl.
  • spread evenly of cream cheese mixture and bake for 8 minutes.
  • Cool for 1 hour.
  • Spread with pie filling, chill and cut.

Nutrition Facts : Calories 358.3, Fat 20.6, SaturatedFat 9.3, Cholesterol 87.7, Sodium 233.3, Carbohydrate 39.9, Fiber 0.5, Sugar 23.1, Protein 4.5

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