Here's what you need: self-rising flour, whole milk greek yogurt, large egg, McCormick® Sea Salt, bagel, marinara sauce, mozzarella cheese, mini pepperoni slice, bagel, cheddar cheese, sausage patty, fried egg, bagel, monterey jack cheese, ranch dressing, bacon, chicken thigh
Provided by Chris Salicrup
Categories Lunch
Time 32m
Yield 8 bagels
Number Of Ingredients 17
Steps:
- Preheat the oven to 400˚F (200˚C).
- In a large bowl, mix the flour and yogurt together until the dough comes together in a ball.
- Turn the dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Using a bench scraper, divide the dough into 8 equal portions.
- Working 1 at a time, roll each portion of dough into a log about 4 inches (10 cm) long. Shape the log into a ring and transfer to a baking sheet lined with parchment paper.
- Brush the tops of the bagels with egg wash and generously season with salt.
- Bake for 17 minutes, or until the tops are golden brown and the bagels are cooked through.
- Day 1 - Pizza Bagel
- Servings: 1
- Preheat the oven to 375˚F (190˚C).
- Spread the marinara sauce over the bagel halves. Sprinkle the mozzarella cheese over the sauce and top with the pepperoni.
- Place on a baking sheet and bake for 8 minutes, or until the cheese is melted and the pepperoni is starting to crisp.
- Enjoy!
- Day 2 - Breakfast Bagel
- Servings: 2
- Preheat the oven to 375˚F (190˚C).
- Place the cheddar cheese on one half of the bagel, then toast in the oven until melted, about 3 minutes.
- Layer the sausage patty and fried egg on other half of the toasted bagel, then top with the cheesy half.
- Enjoy!
- Day 3 - Chicken
- Servings: 2
- On one half of the bagel, layer the Monterey Jack cheese, ranch dressing, bacon, and chicken thighs. Top with the other bagel half.
- Enjoy!
Nutrition Facts : Calories 245 calories, Carbohydrate 30 grams, Fat 6 grams, Fiber 1 gram, Protein 15 grams, Sugar 6 grams
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