EASY AWESOME MUSTHROOMS
Make and share this Easy Awesome Musthrooms recipe from Food.com.
Provided by methospathos
Categories Vegetable
Time 13m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- In a pre-warmed sauce pan over medium heat, melt 3 tbl butter. When the butter is melted (not browned), toss in couple handfuls of mushrooms. Toss them in the pan to coat. Add a small pinch of salt and pepper. Toss again to coat evenly. Let the mushrooms cook for about 3 min - continuing to toss or stirring the mushrooms. Add 1/2 tsp Herb De Provence (you can very this depending on quantity of mushrooms and how much you like the seasoning). Toss again. By now the mushrooms are starting to shrink. (remember, you added salt when the mushrooms were added to the pan, this will stop the mushrooms from releasing a lot of water). Add to the pan, the whipping cream. Before the cream begins to heat up, add 1 tsp of either Beef base, of Chicken base. Stir the base into the cream (if using Beef base, the cream will develops a brown color) until dissolved. Cook the mixture about a minute longer and then plate. This is a great side topping. Even those that don't like mushrooms like this!
Nutrition Facts : Calories 306, Fat 29.1, SaturatedFat 17.9, Cholesterol 86.5, Sodium 243.9, Carbohydrate 8.4, Fiber 2.3, Sugar 3.8, Protein 7.9
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