EASY ASPARAGUS CASSEROLE
A great easy casserole for the asparagus season. I use any type of pasta and often put extra Cheddar or mozzarella cheese on top.
Provided by Donna Jepson
Categories Side Dish Casseroles
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus, cover, and steam until tender, 3 to 6 minutes. Remove asparagus and cut into 2-inch pieces.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
- Combine penne pasta and asparagus in the greased casserole dish. Mix milk, Parmesan cheese, eggs, dill, salt, and pepper in a bowl; pour over asparagus mixture.
- Bake in the preheated oven until topping is set and lightly browned, about 20 minutes.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 18.8 g, Cholesterol 106.7 mg, Fat 7 g, Fiber 1.8 g, Protein 12.7 g, SaturatedFat 3.4 g, Sodium 253.8 mg, Sugar 4.8 g
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