EASY ASIAN BBQ CHICKEN
This is my familys favorite BBQ chicken. It's easy, sweet & spicy & very flavorfull. I serve it with steamed rice & my Fresh Kimchee Salad. I use thigh meat as it stays moist, breast meat seems to dry out. Mae Ploy Sweet Chilli Sauce is found in well stocked grocery stores. It only takes 5 hours because of the marinating time.
Provided by Chef Dian
Categories Asian
Time 5h35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Make a marinade out of the Soy Sauce, Brown Sugar, Garlic & Ginger. Or use your favorite Teriyaki Sauce Recipe.
- Marinate the chicken for at least 4-5 hours in the refrigerator turning every hour to marinate evenly. Remove chicken from marinade and discard marinade.
- When your grill is ready, dip the chicken in Mae Ploy and BBQ till done.
- I usually have a spray bottle of H2O in case of flare ups. Enjoy!
Nutrition Facts : Calories 686.3, Fat 11.5, SaturatedFat 2.9, Cholesterol 236.1, Sodium 7212.6, Carbohydrate 74.1, Fiber 5, Sugar 62, Protein 69.1
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