EASY-AS-PIE EMPANADA
Is it a pie? Is it an empanada? Who cares? Filled with cheesy potatoes, green onions and chopped hot dogs, it's a quick and easy weeknight pleaser.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat oven to 425ºF.
- Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain. Mash potatoes. Stir in cheese, sour cream, wieners and onions.
- Place 1 crust on baking sheet; top with potato mixture, spreading to within 1 inch of edge. Cover with remaining crust; seal edge with fork. Brush with egg.
- Bake 30 min. or until golden brown. Cool 5 min. before cutting into wedges to serve.
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