EASY ARTICHOKE CROSTINI
A fantastic artichoke spread for crostini or baguettes that you can make in advance; it can be covered and kept at room temperature for up to 3 hours. It's always a hit at dinner parties!
Provided by Rachel
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 13m
Yield 8
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Place artichoke hearts in a bowl; mash with a fork. Stir in olive oil, lemon juice, salt, and pepper.
- Cut baguette into 8 slices, about 1/2-inch thick; place slices on baking sheet.
- Broil both sides until toasted, 3 to 5 minutes. Slice garlic clove in half; rub on one side of each slice. Top bread slices with artichoke spread.
Nutrition Facts : Calories 199 calories, Carbohydrate 33.1 g, Fat 4.4 g, Fiber 1.7 g, Protein 7 g, SaturatedFat 0.7 g, Sodium 411.6 mg, Sugar 1.5 g
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