EASY ARROZ CON POLLO
This is a quick and easy recipe. I found it in Taste of Home Comfort Food Diet Cookbook and changed it to our tastes. I have used boneless/skinless chicken thighs which work out find...they are really a little moister.
Provided by mama smurf
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spread the rice in a greased 13" x 9" baking dish. Season both sides of chicken with salt and pepper (I use Goya Adobo seasoning with the pepper generally). Put the chicken over the rice.
- In a bowl, combine the broth, picante sauce, tomato sauce, onion, garlic, and green pepper; pour over the chicken and rice.
- Cover and bake a 350 degress for 55-60 minutes or until rice is tender and chicken juices run clear.
- Sprinkle both cheeses over the chicken and bake uncovered 5 minutes longer or until cheese melts.
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