EASY APPLE TART (ORIGINALLY PIONEER WOMAN)

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EASY APPLE TART (ORIGINALLY PIONEER WOMAN) image

Categories     Apple

Number Of Ingredients 19

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YIELD: 1 APPLE PASTRY
EASY APPLE TART
You'll love this Easy Apple Tart Recipe! So fresh, simple & ready to enjoy in less than 30 minutes!
PREP: 5 MINS COOK: 20 MINS TOTAL: 25 MINS
INGREDIENTS:
1 sheet puffed pastry, cut lengthwise into half or thirds (to make long, skinny rectangles)
3 apples, cored, halved vertically, and sliced super-thin (but not peeled)
1 Tbsp. lemon juice
1/2 cup brown sugar
1/2 tsp. cinnamon
1/4 tsp. salt
DIRECTIONS:
Preheat oven to 415 degrees.
Place puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray. (To get added pastry height/thickness, you can also layer two rectangles on top of each other.) Add brown sugar, cinnamon, lemon juice and salt to apples. (Note: lemon juice helps to prevent cut apple wedges from browning.) Stir to combine. Allow to sit for a few minutes.
Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Bake for 18 to 20 minutes, or until pastry is puffed and golden brown.
Remove from pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, ice cream, or a sprinkling of powdered sugar.
Recipe adapted from The Pioneer Woman http://thepioneerwoman.com/cooking/2009/05/quick-easy-and-yummy-apple-tart/
DIFFICULTY: EASY INGREDIENTS: APPLES, BROWN SUGAR, CINNAMON, LEMON JUICE, PUFF PASTRY

Steps:

  • i used dufour and cut into 5 1/4 by 10 1/2 (trimmed and didn't really roll much, just trimmed and rolled so 10 1/2 wide after trimming). I used golden delicious which was yummy but Granny Smith may be more flavorful. we actually prefer one tart though these were very very pretty.

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