This cake is always populat at covered dish dinners and family celebrations.
Provided by Beverley Williams
Categories Cakes
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a bowl, cut the butter into the dry cake mix until crumbly.
- 3. Mix in pecans.
- 4. Press the mixture lightly into an ungreased 9 x 13 inch baking dish building up a slight edge.
- 5. Bake 10 minutes.
- 6. Take the pan out of the oven and carefully arrange apple slices on the warm crust.
- 7. Mix sugar, cinnamon and 1/4 tsp. salt. Sprinkle this over the apples.
- 8. Blend sour cream, egg and 1/4 tsp. salt together.
- 9. Drizzle over the apples then spread lightly with a spoon to cover.
- 10. Bake for 25 minutes or until edges are lightly browned. Do not over bake.
- 11. You can serve this warm but I prefer to let it stand for 2 hours so the topping isn't so runny.
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