EASY APPLE CRUMBLE
I had a can of apple pie filling, that I wanted to use up, so this is what I threw together...took one of my other recipes and combined for this recipe...Love the topping... Enjoy!
Provided by Cassie *
Categories Fruit Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 425 degree F. I used my iron skillet for this dessert. You can use a 9 inch pie plate or another oven safe skillet. Pour pie filling into pan and chop up apples some, to evenly distribute. I then added a handful of raisins. Sprinkle with 1/2 the cinnamon...If you want more filling than topping, add an extra can of pie filling.
- 2. In a medium bowl add the flour, pecans, sugars, the other half of the cinnamon, and oats. Toss well.
- 3. Pour in the melted butter and toss together until you have all dry ingredients moistened. I use my fingers.
- 4. Spread crumb mixture evenly onto a baking sheet and bake for roughly 5 minutes or until begins to brown.
- 5. Once cool, sprinkle evenly over pie filling. Place back into oven and bake for 15 - 20 minutes or until golden. My oven went on the blinks half way through baking and burnt my top some...luckily I caught it in time.
- 6. Serve warm with a big scoop of ice cream...yummy!
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