EASY APPLE CRUMBLE
This was passed onto me from a friend of mine. It was so quick and easy to make and really yummy to eat. Tastes great with cream and/or icecream!
Provided by Aussie Chef Of The
Categories Dessert
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180C fan forced.
- Melt margarine.
- In a medium size mixing bowl crush weetbix finely, add all other dry ingredients to bowl and combine.
- Add melted margarine into milk and blend into dry ingredients until mixture resembles a crumble texture.
- Place pie apple in base of a casserole dish (eight cup capacity), sprinkle crumbly mixture over apple and bake 40 -45 minutes.
- Serve warm with cream and/or icecream!
Nutrition Facts : Calories 362.4, Fat 4.9, SaturatedFat 0.8, Cholesterol 0.1, Sodium 121.5, Carbohydrate 78.9, Fiber 5.8, Sugar 47.3, Protein 4.1
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