Make and share this Easy Apple & Corn Stuffed Pork Chops recipe from Food.com.
Provided by Pastryismybiz
Categories One Dish Meal
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Mix corn, crumbs, salt and pepper.
- Saute onion and parsley in butter, add to corn mixture with the beaten egg and apple.
- Stir in the cream with a light touch.
- Add poultry seasoning.
- Stuff pockets of pork chops and brown on both sides ini a heavy skillet.
- Place chops in large casserole dish.
- Mix broth and chicken gravy together and pour over chops.
- Bake covered at 350 for 1 1/2 or 2 hours. Add more liquid if necessary.
Nutrition Facts : Calories 405.8, Fat 23.7, SaturatedFat 9.2, Cholesterol 118.3, Sodium 827, Carbohydrate 21.6, Fiber 2.1, Sugar 4.1, Protein 27.3
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