EASY AND QUICK CREAM CHEESE POTATOES
Steps:
- Cook potatoes in a large saucepan of boiling water until tender, about 15 minutes. Drain well.
- Return potatoes to pan, and stir in the cream cheese, butter, and garlic salt. Use a fork to mash potatoes, leaving them fairly lumpy. Fold in green onions.
- Season with salt and pepper to taste.
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