EASY AND QUICK CHEESE-LOVER'S POTATO BAKE

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Easy and Quick Cheese-Lover's Potato Bake image

Using thawed hash bowns makes this an easy recipe that takes minutes to put together, but you may use cooked cold cubed potatoes in place of hash browns ;-) lower-fat sour cream and mayonnaise can be used.

Provided by Kittencalrecipezazz

Categories     Potato

Time 55m

Yield 10 serving(s)

Number Of Ingredients 9

1 lb Velveeta cheese, cut into cubes
1 1/2 cups sour cream
1 1/2 cups mayonnaise
1 (2 lb) package frozen hash browns, thawed
1 teaspoon black pepper (or to taste)
salt (to taste)
1 small yellow onion, finely chopped
2 green onions, chopped
1 (3 ounce) jar bacon bits (or use cooked bacon chopped)

Steps:

  • Set oven to 350 degrees.
  • grease a 13 x 9-inch baking dish.
  • Place the Velveeta cheese into a microwave-safe bowl.
  • Microwave until the cheese has melted, then add in sour cream, mayonnaise, thawed hash browns, yellow onion and green onions; mix until well combined.
  • Season with black pepper and salt.
  • Transfer to prepared baking dish.
  • Sprinkle with bacon bits.
  • Bake for about 45-50 minutes or until hot and bubbly.

Nutrition Facts : Calories 595.8, Fat 42.9, SaturatedFat 17.9, Cholesterol 69.6, Sodium 1170.1, Carbohydrate 41, Fiber 2, Sugar 7.7, Protein 14.9

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