EASY AND DELICIOUS PUMPKIN BREAD PUDDING!

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Easy and Delicious Pumpkin Bread Pudding! image

Some people might think this is even better than pumpkin pie lol! You can cut the sugar back a couple of tablespoons. Serve this with my Really Easy and Good Caramel sauce#78088, or with whipped cream, this is so good! Prep time does not include slicing the bread into cubes.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups half-and-half cream (you can use evaporated milk also of use 1 cup each)
1 (15 ounce) can pumpkin puree
3/4-1 cup dark brown sugar
2 large eggs
1 1/2-2 teaspoons pumpkin pie spice
1 1/2 teaspoons cinnamon
2 teaspoons vanilla
10 -12 cups French bread (cut into 1/2-inch cubes) or 10 -12 cups egg bread (cut into 1/2-inch cubes)
1 cup golden raisin
whipped cream

Steps:

  • Set oven to 350 degrees.
  • Butter a11 x 7-inch baking dish.
  • In a large bowl whisk together first 7 ingredients to combine.
  • Fold in bread cubes and raisins.
  • Transfer the mixture to prepared baking dish.
  • Let stand for 10-15 minutes for the bread to absorb the mixture.
  • Bake for about 40-45 minutes, or until done.
  • Serve with lots of whipped cream, or caramel topping.
  • Delicious!

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