I don't know where this recipe came from but it has been in our family for years. I can remember my aunt passing out this recipe at least 50 years ago.
Provided by Jane from Ohio
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Place crisco, eagle brand milk and vanilla inches.
- a mixing bowl.
- Beat on medium/high speed.
- Until light and fluffy.
- Enough to frost a 9x13" cake.
Nutrition Facts : Calories 415.1, Fat 37.2, SaturatedFat 12.3, Cholesterol 12, Sodium 44.7, Carbohydrate 19.1, Sugar 19.1, Protein 2.8
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