EASY AND BEST STANDING RIB ROAST

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Easy and Best Standing Rib Roast image

So easy and always perfect standing rib roast

Provided by Marvin Flynn

Categories     Roasts

Time 5h

Number Of Ingredients 4

1 (5) lb standing beef rib roast
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt

Steps:

  • 1. Preheat oven to 375 degrees F. Allow roast to stand at room temperature for at least 1 hour. Rub roast with garlic powder, black pepper and salt.
  • 2. Place roast on a rack in a pan with the rib side down and the fatty side up
  • 3. . Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours.
  • 4. About 1 hour before serving time, turn oven to 375 degrees F to reheat the roast.
  • 5. Very important key Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve

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