EASY AND BEST EVER 6 HOUR ROAST CHICKEN
Since I discovered this,I never make roast chicken any other way.EVERYONE raves!I buy oven stuffers when they go on sale,always more than 1 now,just to make this!
Provided by Lana Bade
Categories Roasts
Time 6h
Number Of Ingredients 5
Steps:
- 1. Mix olive oil and seasoning together very well.
- 2. Using a grill brush,saturate all over chicken,and lift skin gently,and brush underneath skin well.
- 3. In shallow roasting pan place chicken,NO RACK.
- 4. Pour 1 cup water on bottom of pan.
- 5. Bake in preheated 250 degree oven for 6 hours.BASTE EVERY 45 MINUTES.(WITH PAN JUICES)
- 6. Remove chicken after 6 hours. Cool about 15 minutes wrapped in foil for juices to redistribute. Slice,and have the juiciest,most flavorfull chicken EVER!
- 7. I will never make roast chicken any other way,after this.EVERYONE asks for this receipe from me after they taste it!
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