EASY ALMOND CHICKEN

Easy Almond Chicken image

Provided by Kristine L.

Categories Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Previous Next

1 1/4 ounces cream of mushroom soup mix
2 1/4 cups water
1/2 cup slivered almonds
2 tablespoons oil
1 garlic clove, crushed
1 small onion, sliced
1 cup celery, sliced
1 cup green beans
1 cup sliced mushrooms
3 cups cooked chicken, diced

Steps:

Cook and dice your chicken, I like to cheat and use a bbq chicken from the supermarket, just removing the bones and skin.
Make a soup in a jug with the soup mix and water, stirring well so there is no lumps.
Brown the almonds in 2 tbsp of oil in a large frypan, remove from pan when browned.
Fry the garlic, onion, celery, beans and mushrooms all together until cooked.
Add the soup mix and the chicken.
Bring to the boil and simmer for 3 minutes.
Serve on a bed of rice, sprinkled with the slivered almonds.

Nutrition Facts : Calories 225.2, Fat 13.8, SaturatedFat 2.3, Cholesterol 52.5, Sodium 70, Carbohydrate 5.3, Fiber 2.2, Sugar 1.7, Protein 20.4