EASY ALL CRANBERRY BREAD

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Easy All Cranberry Bread image

This is an easy fool proof bread that you can whip up and walk away for an hour. It's a version of my Mom's bread, but I prefer an all cranberry bread! Sorry Mom!

Provided by MissStacey

Categories     Quick Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 11

2 cups sifted all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter
1 egg, beaten
1 teaspoon finely grated orange rind
1/2 teaspoon grated lemon, rind of
3/4 cup orange juice
1 3/4 cups cranberries, chopped

Steps:

  • Preheat oven to 350 degrees F.
  • Sift flour, sugar, baking powder, salt, and baking soda into a large bowl.
  • Cut in butter until the mixture is crumbly.
  • Add egg, finely grated orange peel, lemon peel, and orange juice all at once; carefully stir until the mixture is evenly moist.
  • Fold in cranberries.
  • Spoon and spread evenly into a greased 9x5x3-inch loaf pan.
  • Bake for 55-65 minutes, or until a tooth pick inserted in the center comes out clean.
  • Remove from the pan and cool on a wire rack.

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