EASY 7 UP CAKE

Easy 7 UP Cake image

Provided by Anita Hoffman @scent4U

Categories Cakes

Number Of Ingredients 15

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1 box(es) (18 ounce) lemon cake mix
1 package(s) (3 ounce) instant lemon pudding
3/4 cup(s) oil
1 can(s) (10 ounce) carbonated lemon-lime drink or 7 up
6 - eggs
GLAZE
1 1/2 cup(s) sugar
1 can(s) (8 ounce) crushed pineapple
1/2 cup(s) butter
1 cup(s) shredded coconut
COOL WHIP FROSTING
1 can(s) (8 ounce) crushed pineapple, in juice
1 package(s) (3 ounce) instant coconut cream pudding
1 - (8 ounce) container cool whip
1 cup(s) shredded coconut

Steps:

Combine cake mix, pudding mix, oil, lemon-lime soda, and 4 eggs and mix well.
Pour into a greased and floured 9 X 13 inch pan. Bake at 350 degree for 55-60 minutes or until golden brown. Can also be made in a tube pan.
Glaze: Combine sugar, pineapple and butter in saucepan. Beat remaining 2 eggs in a small bowl. Add to pineapple mixture.
Cook until thickened, stirring constantly. Cool. Pour glaze over cake and sprinkle with coconut. A Cool Whip frosting can also be used in place of glaze. Cool Whip Frosting:Combine all ingredients, except Cool Whip and coconut; beat until blended.
Fold in Cool Whip. Frost and sprinkle with coconut. Chill.